IILÉ is an African culinary art space that celebrates African culture using food as a medium of communication.
With a strong foundation in west African culture, ILÉ aims to export African cuisine, art and culture.
ILÉ exists to connect Africa, Africans and African enthusiasts to one another using food as a medium of communication.
We do this whilst supporting local businesses and promotion African cuisine and content to the world.
ILÉ is an African culinary art space that celebrates African culture using food as a medium of communication.
With a strong foundation in West African culture, ILÉ aims to export African cuisine, art and culture.
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